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Metodo Charmat

BRACHETTO D'ACQUI D.O.C.G.

BRACHETTO D'ACQUI D.O.C.G.

Visual exam
Ruby red color, tending to light garnet. Fine and persistent perlage.

Olfactory examination
Musky scent with characteristic aroma, very delicate, in which the hints of rose and ripe fruit are clearly picked.

Taste exam
Sweet, soft and fragrant, with a fresh and lively aftertaste.

Brachetto

Vintage
2014

The grapes are selected and pressed gently. Traditional vinification is carried out with slight maceration of the skins, to give the must a ruby ​​color tending to garnet; subsequently the must is fermented partially up to an actual alcohol content of 5.5 degrees. It is then stored at -2 ° C until foaming.

Martinotti method.

Gradation
6.5 °

Formats
cl.75

With dessert at the end of a meal or even as an aperitif. It enhances the taste of fruit and is an excellent base for fresh long drinks.

Service temperature
8-10 ° C

Storage
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Avoid storing other foods with intense and penetrating flavors and aromas.