Metodo Classico & Alta Langa
60 Mesi RISERVA ALTA LANGA D.O.C.G.
THE EXCELLENCE of a Reserve pride of the range, a combination of quality, territory and image: the intense aroma of vanilla, yeast and ripe fruit, with a fragrant, rich and persistent taste, is the perfect union between tradition , personality and innovation.
Gold-yellow color, with complex shades; soft and creamy foam with a long persistence, fine and elegant perlage.
The aroma is intense and expresses a group of enveloping hints of vanilla, yeast and ripe fruit.
On the palate it is complex, balanced, dense and structured. Well supported by a lively acidity, it has a long, rich and persistent finish.
Pinot nero and Chardonnay from the area recognized by DOCG ALTA LANGA.
Selected lands above 250 m in the hills of the Langhe and Monferrato of the DOCG "ALTA LANGA"
The squeezing of the grapes, harvested in boxes, takes place through the Marmonnier and only 50% of the must becomes part of the cuvée. All the fractions of the pressed grapes are then fermented in barriques and steel at a controlled temperature. They remain for more than six months on their lees before forming the large cuvée that will be fermented in the bottle with the addition of selected yeasts.
Classic Traditional Method, with a fermentation duration of about 40 days in the bottle.
Aging for at least 60 months in the cool cellars of Casa Gancia at controlled temperature.
Tasting is recommended throughout the meal, enhances the taste of appetizers, pasta and rice dishes. Excellent with white and delicate meats and fish, it is also offered with medium-aged cheeses.
8-10 ° C
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Low power and never neon lighting. Humidity around 65-70%. Avoid storing other foods with intense and penetrating flavors and aromas.