Reddish copper color.
Particularly rich and intense aroma, due to the extraction of crushed herbs and spices in a wine-based alcoholic solution.
Caramelized sweet taste, aromatic, pleasantly bitter and persistent.
Preferably young wines and specific herbs.
The production process is divided into three phases. Initially a very delicate wine is chosen, in order to ensure a smooth union with the natural extracts of herbs and spices that will then be mixed with it. Then the herbs are processed. These herbs are in part well-known, and in part derived from exotic varieties, the essences of which are extracted to a liquid containing around 30° alcohol content, which contains their active ingredients. Finally the process ends when the fortified wine, sugar and herb extracts are mixed together and filtered before being refined in a tank. At the end of the manufacturing process the product is evaluated and then bottled.
An ideal base for many pre-dinner and after-dinner drinks.