Visual exam
Straw-yellow color, characterized by persistent foam and perlage.

Olfactory examination
Delicate, fragrant and fruity aromas with hints of apple.

Taste exam
The taste is fresh, elegant, particularly balanced.

Grapes
Chardonnay

Winemaking
The first fermentation takes place in temperature-controlled tanks at a temperature of 17 ° -18 ° C, in order to enhance the delicacy of the typical aromas of this vine.

Sparkling method
Martinotti method, with fermentation duration of about 40 days and subsequent refinement for a few months at a controlled temperature.

Grad.
11.5 °

Format
cl.75

Pairing
Excellent as an aperitif, snacks and fish dishes.

Service temperature
8-10 ° C

Glass
Flûte

Storage
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Avoid storing other foods with intense and penetrating flavors and aromas.