Visual exam
Pink, clear and transparent with coppery reflections. Fine and persistent perlage.

Olfactory examination
The bouquet is intense and persistent, with notes of rose, cherries and red fruits.

Taste exam
The taste is fresh, dry and harmonious. The aftertaste is persistent, with floral and plum notes.

Grapes
White and red grapes from the most suitable areas of northern Italy, perfect for sparkling wine production.

Sparkling method
Martinotti method for slow re-fermentation in large closed containers, at 15-17 ° C

Gradation
11.5 °

Format
cl.75

Pairings
Ideal as an aperitif and to accompany fish and white meat dishes, desserts and fresh fruit.

Service temperature
8-10 ° C

Glass
Flûte

Storage
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Avoid storing other foods with intense and penetrating flavors and aromas.