Ruby red, tending to garnet with aging.
Vinous bouquet, rich floral bouquet. The scent of violet must is a characteristic and specific element of the Chianti Classico.
Harmonic taste, dry, sapid, slightly tannic, which is refined over time.
Sangiovese and other authorized red grape varietals.
Crushing and soft pressing with traditional fermentation of the musts at controlled temperature.
It is an excellent accompaniment to a wide variety of dishes including grilled red meats or more elaborate meats. Ideal to accompany game dishes or aged cheeses.
Store in a dry cool place far from intense penetrating fragrances and far from direct sunlight or heat sources.