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Metodo Charmat

BRUT

BRUT

Sparkling wine with dry taste that accompanies informal aperitifs with its fresh simplicity of taste, but not only ..

Visual exam
Straw yellow with greenish reflections; fine and persistent perlage.

Olfactory examination
The aroma is fresh and intense, with hints of fresh fruit.

Taste exam
The taste is pleasant and of good consistency.

Grapes
Grapes coming from the most suitable lands.

Winemaking
The first fermentation takes place in temperature-controlled tanks at a temperature of 17 ° -18 ° C, in order to enhance the delicacy of the typical aromas of this vine.

Sparkling method
Martinotti method, with fermentation duration of about 40 days and subsequent refinement for a few months at a controlled temperature.

Grad.
11°

Format
cl.75

Pairings
A good companion for aperitifs, it is paired with Mediterranean cuisine, especially with fish and white meats.

Service temperature
8-10°C

Glass
Flute

Storage
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Low power and never neon lighting. Humidity around 65-70%. Avoid storing other foods with intense and penetrating flavors and aromas.