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Metodo Charmat

DOLCE

DOLCE

Visual exam
Straw yellow color with golden reflections; fine and persistent perlage

Olfactory examination
Delicately aromatic bouquet with hints of wild flowers and fresh fruit.

Taste exam
Delicately sweet taste, with a pleasant persistence.

Grapes
Selection of grapes from the most suitable lands.

Vintage
2016

Winemaking
The grapes are selected and gently pressed at our plant in Santo Stefano Belbo (5 Km from Canelli) and then the must is fermented partially to an actual alcohol content of 5.5 degrees. It is then stored at # 2 ° C. until frothing.

Sparkling method
Martinotti method.

Gradation
9.5 °

Pairings
Excellent in accompaniment to desserts.

Service temperature
8-10 ° C