Visual exam

Sweet rosé sparkling wine, creamy, fine and persistent.

Olfactory exam

Intensely aromatic, fresh, with fruity hints such as peach, orange and raspberry.

Taste exam

Sweet with less alcohol perception, fragrant and full, with aromatic flavour.

Grapes

Moscato and red aromatic grapes from the most vocated areas.

Winemaking

Soft pressing of the Moscato grapes with immediate separation of the clear must, conservation of musts in refrigerated containers at a temperature between -2° and 0°.

For the must obtained from red grapes there's a short maceration which normally takes 24 to 48 hours, after the must is separated from the skins, cooling, filtrated and stored in chilled steel tanks.

Sparkling Method

Martinotti Method with slow fermentation in stainless steel tanks at 15-18°C.

Alcohol content

7% vol.

Format

cl.75, cl. 18,7

Pairings

Perfect with dessert and fresh fruits.

Service temperature

8-10°C

Glass
Flûte

Storage
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes.