PROSECCO D.O.C. BRUT
Straw yellow with greenish reflections, thin perlage, rich and persistent.
The aroma is intense and persistent, fruity, of quality, clearly reminiscent of the Golden apple and the scent of acacia flowers.
Taste sweet and fresh, pleasant, of great softness and stable balance, with good persistence and fruity finish.
Glera grapes for Prosecco
The grapes are softly pressed and subjected to the classic white vinification, ie in the absence of the skins at a controlled temperature of 18 °. Particular attention is given to fermentation temperatures, in order to maximize its aromatic characteristics.
Martinotti method for slow re-fermentation in large closed containers, at 15-17 ° C
Ideal as an aperitif and to accompany light first courses, appetizers, fresh cheeses and seafood. Excellent as a base for cocktails.
8-10 ° C
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Avoid storing other foods with intense and penetrating flavors and aromas.