Back to top

Metodo Charmat

PROSECCO D.O.C. DRY

PROSECCO D.O.C. DRY

Visual exam
Straw yellow with greenish reflections, thin perlage, rich and persistent.

Olfactory examination
The scent is intense and persistent, fruity, of quality, clearly reminiscent of the golden apple and the scent of acacia flowers.

Taste exam
Taste sweet and fresh, pleasant, of great softness and stable balance, with good persistence and fruity finish.

Glera grapes for Prosecco

Vintage
2014

The grapes are softly pressed and subjected to the classic white vinification, ie in the absence of the skins at a controlled temperature of 18 °. Particular attention is given to fermentation temperatures, in order to maximize its aromatic characteristics.

Martinotti method for slow re-fermentation in large closed containers, at 15-17 ° C

Gradation
11.5 °

Formats
cl.75

Ideal as an aperitif and to accompany light first courses, appetizers, fresh cheeses and seafood. Excellent as a base for cocktails.

Service temperature
8-10 ° C

Glass
Flute, not very large glass