Bright yellow color with very fine perlage.
It has a complex aroma of dried fruit and acacia, with honey notes.
On the palate it is of great structure with hints of toasted bread and yeast. Long and persistent finish.
Pinot Noir and Chardonnay from the area recognized by the DOCG ALTA LANGA.
Land selected over 250 m in the hills of the Langhe and Monferrato DOCG "ALTA LANGA".
The very soft pressing takes place through the Marmonnier press in the historic cellars of the early nineteenth century - a UNESCO World Heritage Site - where only the heart of the must is vinified. The must for each pressing and batch is fermented both in barriques and in steel tanks at controlled temperature until the time of preparation of the cuvée and the subsequent draft for the second fermentation in the bottle.
Classic Traditional Method, with a 40-day fermentation in the bottle.
Aging for at least 120 months in the cool cellars of Casa Gancia at controlled temperature.
It is recommended as an aperitif and as an accompaniment to appetizers, risottos and white meats.
8-10 ° C
The ideal cellar for storing wine must have a temperature between 11-15 ° C, there should be no temperature changes. Low power and never neon lighting. Humidity around 65-70%. Avoid storing other foods with intense and penetrating flavors and aromas.